San Diego International Airport’s new terminal emphasizes local flavors, offering travelers a curated selection of eateries that showcase the region’s culinary identity. From artisanal coffee roasters to craft breweries and farm-to-table concepts, the airport has made a concerted effort to highlight San Diego’s vibrant food scene. Yet amid this local-first approach, one global fast-food giant remains: a McDonald’s, providing a familiar option for those seeking quick, consistent fare. This blend of local authenticity and recognizable staples marks a notable development in the airport’s dining experience, reflecting broader trends in travel and hospitality.
Local Flavors Dominate Dining Options at San Diego Airport’s New Terminal
San Diego’s new terminal offers…
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Author : Charlotte Adams
Publish date : 2025-12-25 18:41:00
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