James Beard-winning chefs behind Parachute and Anelya plan to open a new restaurant in Evanston, signaling a culinary expansion into Chicago’s northern suburbs, according to Crain’s Chicago Business.
—-
Author : Jackson Lee
Publish date : 2026-01-11 04:31:00
Copyright for syndicated content belongs to the linked Source.
—-
1 – 2 – 3 – 4 – 5 – 6 – 7 – 8
Leave a Comment Leave a Comment
